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Cook / Kitchen Manager

Ref: 126195

POSITION: Cook/Caterer and Kitchen Manager

LOCATION: Cleveland (TS16 0QB)

DURATION: This is a temporary role initially for 2 months with a view to going permanent for the right candidate after a 3 month period

HOURS OF WORK: 8:30am till 5pm Monday to Friday

OVERVIEW OF ROLE: Cook and kitchen manager to a busy training centre canteen. Daily management of staff and cooking operations

QUALIFICATIONS NEEDED
Food Hygiene certificate is essential for this role
NVQ level 2 in food production or equivalent is also essential
Candidate must be an experienced cook and have some management skills to a team leader/supervisory level

KEY DUTIES
Cooking for large numbers of people within a kitchen setting - both hot and cold food available
Utilising canteen staff efficiently
Management of catering staff within a busy canteen kitchen
Manage the preparation of food, delegate tasks as required
Ensure that health and safety procedures are adhered to
Ensure cleanliness of environment, overseeing cleaning works and creating processes to ensure cleanliness
Plan staff rotas
Recognise areas of weakness with catering team and implement training to overcome
Menu creation/budget control/stock check/ingredient replenishment
Taking into account dietary requirements when needed

OTHER INFORMATION:
We will endeavour to meet the individual needs of all our applicants and make any reasonable adjustments that you may require during the selection process and beyond. Please let us know what adjustments you may require when submitting your application.
Full PPE will be required and can be provided
Any successful candidate will need to complete a registration process with SkyBlue Solutions prior to start and present 'Right to Work' documentation
Full site induction given upon start

To apply for this role please forward your CV and contact details to megan.pawlowska@carillionplc.com

SkyBlue Solutions look forward to receiving your application


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